Κ-carrageenan/chitosan nanolayered coating for controlled...

Innovative Food Science & Emerging Technologies 2012 / 10 Vol. 16

Κ-carrageenan/chitosan nanolayered coating for controlled release of a model bioactive compound

Pinheiro, Ana C., Bourbon, Ana I., Quintas, Mafalda A.C., Coimbra, Manuel A., Vicente, António A.
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Volume:
16
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2012.06.004
Date:
October, 2012
File:
PDF, 716 KB
english, 2012
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