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Olives and Olive Oil in Health and Disease Prevention || Olive Oil Adulteration with Sunflower and Corn Oil Using Molecular Fluorescence Spectroscopy
Öztürk, BetülYear:
2010
Language:
english
DOI:
10.1016/b978-0-12-374420-3.00050-4
File:
PDF, 745 KB
english, 2010