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N - and O -Glycosylation of a Commercial Bovine Whey Protein Product
van Leeuwen, Sander S., Schoemaker, Ruud J. W., Timmer, Christel J. A. M., Kamerling, Johannis P., Dijkhuizen, LubbertVolume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf304000b
Date:
December, 2012
File:
PDF, 2.17 MB
english, 2012