A Test of the Role of Polyunsaturated Fatty Acids in Phytoplankton Food Quality for Daphnia Using Liposome Supplementation
Joseph L. Ravet, Michael T. Brett and Dörthe C. Müller-NavarraVolume:
48
Language:
english
Journal:
Limnology and Oceanography
DOI:
10.2307/3597560
Date:
September, 2003
File:
PDF, 1023 KB
english, 2003