![](/img/cover-not-exists.png)
Cooked mussels contaminated by Dinophysis sp.: A source of okadaic acid
Dr. J. P. Vemoux, S. Bansard, J. F. Simon, D. Nwal-Amang, C. Le-Baut, E. Gleizes, J. M. Fremy, M. C. LasneVolume:
2
Year:
1994
Language:
english
Pages:
5
DOI:
10.1002/nt.2620020406
File:
PDF, 416 KB
english, 1994