Biological, chemical and organoleptic changes during...

Aquaculture 1986 Vol. 53; Iss. 1

Biological, chemical and organoleptic changes during maturation of farmed Atlantic salmon, Salmo salar

Anders Aksnes, Bjarne Gjerde, Sverre Ola Roald
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Volume:
53
Year:
1986
Language:
english
DOI:
10.1016/0044-8486(86)90295-4
File:
PDF, 1.13 MB
english, 1986
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