Structure Modification of Montmorillonite Nanoclay by...

Journal of Agricultural and Food Chemistry 2012 / 12 Vol. 60; Iss. 48

Structure Modification of Montmorillonite Nanoclay by Surface Coating with Soy Protein

Jin, Minfeng, Zhong, Qixin
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Volume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf301934j
Date:
December, 2012
File:
PDF, 2.54 MB
english, 2012
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