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Sources of Antioxidant Activity in Australian Native Fruits. Identification and Quantification of Anthocyanins
Netzel, Michael, Netzel, Gabriele, Tian, Qingguo, Schwartz, Steven, Konczak, IzabelaVolume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0622735
Date:
December, 2006
File:
PDF, 97 KB
english, 2006