Saponins: Properties, Applications and Processing
Güçlü-Üstündağ, Özlem, Mazza, GiuseppeVolume:
47
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408390600698197
Date:
March, 2007
File:
PDF, 1.03 MB
english, 2007