Identification of Milk Origin and Process-Induced Changes in Milk by Stable Isotope Ratio Mass Spectrometry
Scampicchio, Matteo, Mimmo, Tanja, Capici, Calogero, Huck, Christian, Innocente, Nadia, Drusch, Stephan, Cesco, StefanoVolume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf302846j
Date:
November, 2012
File:
PDF, 526 KB
english, 2012