Variation in Total and Soluble β-Glucan Content in Hulless...

Journal of Agricultural and Food Chemistry 2000 / 04 Vol. 48; Iss. 4

Variation in Total and Soluble β-Glucan Content in Hulless Barley:  Effects of Thermal, Physical, and Enzymic Treatments

Izydorczyk, M. S., Storsley, J., Labossiere, D., MacGregor, A. W., Rossnagel, B. G.
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Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf991102f
Date:
April, 2000
File:
PDF, 154 KB
english, 2000
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