Impact of structural and textural membrane properties on...

Food and Bioproducts Processing 2013 / 4 Vol. 91; Iss. 2

Impact of structural and textural membrane properties on lemon juice clarification

Chornomaz, P.M., Pagliero, C., Marchese, J., Ochoa, N.A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
91
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2012.12.001
Date:
April, 2013
File:
PDF, 843 KB
english, 2013
Conversion to is in progress
Conversion to is failed