Isolation and Characterization of Two Flavonoids, Engeletin and Astilbin, from the Leaves of Engelhardia roxburghiana and Their Potential Anti-inflammatory Properties
Huang, Haiqiu, Cheng, Zhihong, Shi, Haiming, Xin, Wenbo, Wang, Thomas T. Y., Yu, Liangli (Lucy)Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf2002969
Date:
May, 2011
File:
PDF, 1.09 MB
english, 2011