Immobilized Zinc Affinity Chromatography of Pectin...

Journal of Agricultural and Food Chemistry 2005 / 12 Vol. 53; Iss. 26

Immobilized Zinc Affinity Chromatography of Pectin Hydroxamic Acids for Purification of Trypsin Inhibitors from Soybean and Sweet Potato

Liu, Der-Zen, Lu, Yeh-Lin, Cheng, Huey-Chuan, Hou, Wen-Chi
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf051574w
Date:
December, 2005
File:
PDF, 258 KB
english, 2005
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