Antioxidant and Nutritional Properties of Date Fruit from...

Food Science and Technology International 2009 / 02 Vol. 15; Iss. 1

Antioxidant and Nutritional Properties of Date Fruit from Elche Grove as Affected by Maturation and Phenotypic Variability of Date Palm

Amoros, A., Pretel, M.T., Almansa, M.S., Botella, M.A., Zapata, P.J., Serrano, M.
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Volume:
15
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013208102758
Date:
February, 2009
File:
PDF, 318 KB
english, 2009
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