Microwave Heating of Grapeseed:  Effect on Oil Quality

Microwave Heating of Grapeseed:  Effect on Oil Quality

Oomah, B. Dave, Liang, Jun, Godfrey, David, Mazza, Giuseppe
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Volume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf980412f
Date:
October, 1998
File:
PDF, 83 KB
english, 1998
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