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Modeling the Growth of Escherichia coli under the Effects of Carum copticum Essential Oil, pH, Temperature and NaCl Using Response Surface Methodology
Shahnia, Maryam, Schaffner, Donald W., Khanlarkhani, Ali, Shahraz, Farzaneh, Radmehr, Behrad, Khaksar, RaminVolume:
32
Language:
english
Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12000
Date:
November, 2012
File:
PDF, 1.19 MB
english, 2012