High-Performance Liquid Chromatography−Ultraviolet Detection Method for the Simultaneous Determination of Typical Biogenic Amines and Precursor Amino Acids. Applications in Food Chemistry
Mazzucco, Eleonora, Gosetti, Fabio, Bobba, Marco, Marengo, Emilio, Robotti, Elisa, Gennaro, Maria CarlaVolume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9030053
Date:
January, 2010
File:
PDF, 931 KB
english, 2010