Dynamic Calibration Approach for Determining Catechins and...

Analytical Chemistry 2011 / 08 Vol. 83; Iss. 16

Dynamic Calibration Approach for Determining Catechins and Gallic Acid in Green Tea Using LC–ESI/MS

Bedner, Mary, Duewer, David L.
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Volume:
83
Language:
english
Journal:
Analytical Chemistry
DOI:
10.1021/ac200372d
Date:
August, 2011
File:
PDF, 938 KB
english, 2011
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