Analysis of Polyphenolic Antioxidants from the Fruits of...

Analysis of Polyphenolic Antioxidants from the Fruits of Three Pouteria Species by Selected Ion Monitoring Liquid Chromatography−Mass Spectrometry

Ma, Jun, Yang, Hui, Basile, Margaret J., Kennelly, Edward J.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf049950k
Date:
September, 2004
File:
PDF, 155 KB
english, 2004
Conversion to is in progress
Conversion to is failed