Vitamin D 3 Fortification,...

Journal of Agricultural and Food Chemistry 2008 / 09 Vol. 56; Iss. 17

Vitamin D 3 Fortification, Quantification, and Long-Term Stability in Cheddar and Low-Fat Cheeses

Wagner, Dennis, Rousseau, Dérick, Sidhom, Gloria, Pouliot, Michel, Audet, Pierre, Vieth, Reinhold
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf801316q
Date:
September, 2008
File:
PDF, 135 KB
english, 2008
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