Protein co-precipitates: A review of their preparation and...

Food and Bioproducts Processing 2013 / 10 Vol. 91; Iss. 4

Protein co-precipitates: A review of their preparation and functional properties

Alu’datt, Muhammad H., Al-Rabadi, Ghaid J., Alli, Inteaz, Ereifej, Khalil, Rababah, Taha, Alhamad, Mohammad N., Torley, Peter J.
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Volume:
91
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2012.11.011
Date:
October, 2013
File:
PDF, 392 KB
english, 2013
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