Effects of protein isolates from black bean and mungbean on proteolysis and gel properties of surimi from sardine (Sardinella albella)
Tanaji Kudre, Soottawat Benjakul, Hideki KishimuraVolume:
50
Year:
2013
Language:
english
DOI:
10.1016/j.lwt.2012.08.018
File:
PDF, 1.31 MB
english, 2013