Antihypercholesterolemic and antioxidative effects of an...

Journal of Physiology and Biochemistry 2013 / 06 Vol. 69; Iss. 2

Antihypercholesterolemic and antioxidative effects of an extract of the oyster mushroom,Pleurotus ostreatus, and its major constituent, chrysin, in Triton WR-1339-induced hypercholesterolemic rats

Anandhi, Ramalingam, Annadurai, Thangaraj, Anitha, Thirugnanasambandhar S., Muralidharan, Arumugam R., Najmunnisha, Kalifulla, Nachiappan, Vasanthi, Thomas, Philip A., Geraldine, Pitchairaj
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Volume:
69
Language:
english
Journal:
Journal of Physiology and Biochemistry
DOI:
10.1007/s13105-012-0215-6
Date:
June, 2013
File:
PDF, 199 KB
english, 2013
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