Amyloid-Degrading Ability of Nattokinase from...

Journal of Agricultural and Food Chemistry 2009 / 01 Vol. 57; Iss. 2

Amyloid-Degrading Ability of Nattokinase from Bacillus subtilis Natto

Hsu, Ruei-Lin, Lee, Kung-Ta, Wang, Jung-Hao, Lee, Lily Y.-L., Chen, Rita P.-Y.
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Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf803072r
Date:
January, 2009
File:
PDF, 273 KB
english, 2009
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