Enrichment of Poultry Products with ω3 Fatty Acids by...

Enrichment of Poultry Products with ω3 Fatty Acids by Dietary Supplementation with the Alga Nannochloropsis and Mantur Oil

Nitsan, Zafrira, Mokady, Shoshana, Sukenik, A.
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Volume:
47
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf981361p
Date:
December, 1999
File:
PDF, 96 KB
english, 1999
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