![](/img/cover-not-exists.png)
Content of Free Amino Acids in Huitlacoche ( Ustilago maydis )
Lizárraga-Guerra, Roberto, López, Mercedes G.Volume:
44
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf960017u
Date:
January, 1996
File:
PDF, 103 KB
english, 1996