Phenolic and Triterpenoid Antioxidants from...

Journal of Agricultural and Food Chemistry 2005 / 01 Vol. 53; Iss. 1

Phenolic and Triterpenoid Antioxidants from Origanum majorana L. Herb and Extracts Obtained with Different Solvents

Vági, E., Rapavi, E., Hadolin, M., Vásárhelyiné Perédi, K., Balázs, A., Blázovics, A., Simándi, B.
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf048777p
Date:
January, 2005
File:
PDF, 167 KB
english, 2005
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