[ACS Symposium Series] Food Lipids Volume 920 (Chemistry, Flavor, and Texture) || Effect of Composition of Triacylglycerols on Aroma Volatility: Application to Commercial Fats
Shahidi, Fereidoon, Weenen, HugoVolume:
10.1021/bk
Year:
2005
Language:
english
DOI:
10.1021/bk-2005-0920.ch015
File:
PDF, 1.46 MB
english, 2005