[Advances in Food Research] Volume 32 || Chemistry of Maillard Reactions: Recent Studies on the Browning Reaction Mechanism and the Development of Antioxidants and Mutagens
Namiki, MitsuoYear:
1988
Language:
english
DOI:
10.1016/s0065-2628(08)60287-6
File:
PDF, 3.66 MB
english, 1988