Determination of Lipoxygenase Activity in Plant Extracts Using a Modified Ferrous Oxidation−Xylenol Orange Assay
del Carmen Pinto, Maria, Tejeda, Adrián, Duque, Antonio L., Macías, PedroVolume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf070537x
Date:
July, 2007
File:
PDF, 86 KB
english, 2007