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High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production
A.P. Pereira, A. Mendes-Ferreira, J.M. Oliveira, L.M. Estevinho, A. Mendes-FaiaVolume:
33
Year:
2013
Language:
english
DOI:
10.1016/j.fm.2012.09.006
File:
PDF, 370 KB
english, 2013