Antioxidant and Antiulcerative Properties of Phenolics from Chinese Quince, Quince, and Apple Fruits
Hamauzu, Yasunori, Inno, Takanori, Kume, Chihiro, Irie, Miho, Hiramatsu, KohzyVolume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf052236y
Date:
February, 2006
File:
PDF, 163 KB
english, 2006