Résistance aux antibiotiques des Staphylococcus aureus,...

Résistance aux antibiotiques des Staphylococcus aureus, Escherichia coli et Salmonella isolés des aliments

D. Vidon, S. Jacob, F. Jardot, D. Reichhart, J. Walter
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Volume:
6
Year:
1976
DOI:
10.1016/s0399-077x(76)80042-x
File:
PDF, 623 KB
1976
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