Isolation, Characterization, and Evolution in Red Wine...

Journal of Agricultural and Food Chemistry 1995 / 07 Vol. 43; Iss. 7

Isolation, Characterization, and Evolution in Red Wine Vinification of Resveratrol Monomers

Mattivi, Fulvio, Reniero, Fabiano, Korhammer, Siegfried
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Volume:
43
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00055a013
Date:
July, 1995
File:
PDF, 1.09 MB
english, 1995
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