![](/img/cover-not-exists.png)
Correlation of Lycopene Measured by HPLC with the L *, a *, b * Color Readings of a Hydroponic Tomato and the Relationship of Maturity with Color and Lycopene Content
Arias, Rosa, Lee, Tung-Ching, Logendra, Logan, Janes, HarryVolume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf990974e
Date:
May, 2000
File:
PDF, 110 KB
english, 2000