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Purification and characterization of trypsin from the pyloric caeca of rainbow trout (Oncorhynchus mykiss)
Kristjansson, Magnus M.Volume:
39
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00010a009
Date:
October, 1991
File:
PDF, 1.14 MB
english, 1991