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Identification of food dyes by TLC/SIMS with a condensation technique
Katsuyoshi Masuda, Ken-Ichi Harada, Makoto Suzuki, Hisao Oka, Norihisa Kawamura, Masuo YamadaVolume:
24
Year:
1989
Language:
english
Pages:
2
DOI:
10.1002/oms.1210240116
File:
PDF, 210 KB
english, 1989