Relationship of sensory and instrumental aroma measurements...

Journal of Food Science and Technology 2013 / 10 Vol. 50; Iss. 5

Relationship of sensory and instrumental aroma measurements of dark chocolate as influenced by fermentation method, roasting and conching conditions

Owusu, Margaret, Petersen, Mikael Agerlin, Heimdal, Hanne
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Volume:
50
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-011-0420-2
Date:
October, 2013
File:
PDF, 351 KB
english, 2013
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