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Wastes Generated during the Storage of Extra Virgin Olive Oil as a Natural Source of Phenolic Compounds
Lozano-Sánchez, Jesus, Giambanelli, Elisa, Quirantes-Piné, Rosa, Cerretani, Lorenzo, Bendini, Alessandra, Segura-Carretero, Antonio, Fernández-Gutiérrez, AlbertoVolume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf202596q
Date:
November, 2011
File:
PDF, 1.16 MB
english, 2011