Application of salicylic acid increases contents of nutrients and antioxidative metabolism in mungbean and alleviates adverse effects of salinity stress
Khan, Nafees, Syeed, Shabina, Masood, Asim, Nazar, Rahat, Iqbal, NoushinaVolume:
1
Language:
english
Journal:
International Journal of Plant Biology
DOI:
10.4081/pb.2010.e1
Date:
January, 2010
File:
PDF, 332 KB
english, 2010