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Effect of Yeast Strain and Supplementation with Inactive Yeast during Alcoholic Fermentation on Wine Polysaccharides
Gonzalez-Royo, E., Urtasun, A., Gil, M., Kontoudakis, N., Esteruelas, M., Fort, F., Canals, J. M., Zamora, F.Volume:
64
Language:
english
Journal:
American Journal of Enology and Viticulture
DOI:
10.5344/ajev.2012.12071
Date:
June, 2013
File:
PDF, 1.55 MB
english, 2013