In vivo analysis of antigenotoxic and antimutagenic...

Food Research International 2012 Vol. 49; Iss. 1

In vivo analysis of antigenotoxic and antimutagenic properties of two Brazilian Cerrado fruits and the identification of phenolic phytochemicals

Luciana Gomes Malta, Flávia Gerelli Ghiraldini, Renato Reis, Maysa do Vale Oliveira, Luciano Bruno Silva, Gláucia Maria Pastore
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Volume:
49
Year:
2012
Language:
english
DOI:
10.1016/j.foodres.2012.07.055
File:
PDF, 654 KB
english, 2012
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