[Advances in Chemistry] Food Proteins Volume 160...

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[Advances in Chemistry] Food Proteins Volume 160 (Improvement through Chemical and Enzymatic Modification) || Enzymatic Yeast Cell Wall Degradation

Feeney, Robert E., Whitaker, John R.
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Volume:
10.1021/ba
Year:
1977
Language:
english
DOI:
10.1021/ba-1977-0160.ch008
File:
PDF, 10.63 MB
english, 1977
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