Degradation kinetics of lycopene, β-carotene and ascorbic...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2013 Vol. 50; Iss. 1

Degradation kinetics of lycopene, β-carotene and ascorbic acid in tomatoes during hot air drying

Engin Demiray, Yahya Tulek, Yusuf Yilmaz
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Volume:
50
Year:
2013
Language:
english
DOI:
10.1016/j.lwt.2012.06.001
File:
PDF, 249 KB
english, 2013
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