Optimization of conditions for probiotic curd formulation byEnterococcus faeciumMTCC 5695 with probiotic properties using response surface methodology
Ramakrishnan, Vrinda, Goveas, Louella Concepta, Prakash, Maya, Halami, Prakash M., Narayan, BhaskarVolume:
51
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-012-0821-x
Date:
November, 2014
File:
PDF, 754 KB
english, 2014