Modification of Curcumin with Polyethylene Glycol Enhances...

Journal of Agricultural and Food Chemistry 2011 / 02 Vol. 59; Iss. 3

Modification of Curcumin with Polyethylene Glycol Enhances the Delivery of Curcumin in Preadipocytes and Its Antiadipogenic Property

Kim, Choon Young, Bordenave, Nicolas, Ferruzzi, Mario G., Safavy, Ahmad, Kim, Kee-Hong
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Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf103873k
Date:
February, 2011
File:
PDF, 940 KB
english, 2011
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