Multivariate Approach to the Measurement of Tomato Maturity and Gustatory Attributes and Their Rapid Assessment by Vis−NIR Spectroscopy
Clément, Alain, Dorais, Martine, Vernon, MarciaVolume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf072182n
Date:
March, 2008
File:
PDF, 167 KB
english, 2008