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Color and Stability of Pigments Derived from the Acetaldehyde-Mediated Condensation between Malvidin 3- O -Glucoside and (+)-Catechin
Escribano-Bailón, Teresa, Álvarez-García, Marta, Rivas-Gonzalo, Julian C., Heredia, Francisco J., Santos-Buelga, CelestinoVolume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf001081l
Date:
March, 2001
File:
PDF, 82 KB
english, 2001