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Detection of Primary and Secondary Oxidation Products by Fourier Transform Infrared Spectroscopy (FTIR) and 1 H Nuclear Magnetic Resonance (NMR) in Sunflower Oil during Storage
Guillén, María D., Goicoechea, EncarnaciónVolume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf071712c
Date:
December, 2007
File:
PDF, 211 KB
english, 2007